Beef Stew for 2 Tomato Base

Tomato plant Beef Stew is an easy weeknight dinner that's full of flavor! Hearty, comforting, and great with a piece of crusty bread for dipping!

I've been making beefiness stew for years. Information technology takes some fourth dimension to gear up simply it is And then worth information technology. Since stew is one of our favorite cold-weather condolement foods, I wanted an easy weeknight version I could make too.

I beloved taking catchy or TLC recipes like stew or chicken cordon bleu and making them weeknight friendly.

What's a TLC recipe? A dish that takes some beloved and time. A recipe I'd unremarkably save for Sunday when I can cook all day and not stress near schoolhouse, work, and then dinner.

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This stew beef recipe is sort of a semi-homemade short cut meal. My trick for this recipe is using a pre-made pasta sauce to get lots of flavor into the stew without simmering for hours and hours.

The pasta sauce is already slow simmered to add together layers of flavors, and it helps thickens upwards the stew more than chop-chop. The total cooking fourth dimension goes downwards by nigh one-half for a weeknight win!

Ingredients for Beefiness Stew

• Vegetable oil or olive oil
• Stew beefiness
• Yellow onion
• Garlic
• All-purpose flour
• Pasta sauce
• Beef broth or beefiness stock
• Carrots
• Potatoes
• Salt & pepper

If you tin't find pre-cut stew meat, yous tin can take a chuck or lesser circular roast and use near half of it. Then cut up the other half into stew meat and freeze it for later. I love to do this when these cuts are on sale!

This stew was really proficient. Really actually expert.

For anyone thinking it'south going to taste like spaghetti because of the pasta sauce, stop. Finish it right now. The beef broth and juices from the stew meat tame the sauce. It'southward a pot of beefy-tomato happiness with some built-in seasonings.

Add some potatoes and carrots and you are in concern! I served our stew up with some crusty bread for dipping and my boys gobbled it up.

How to Make Beefiness Stew

1. Place a large dutch oven or pot on your stovetop over medium-loftier estrus. Add together the oil to the pot and let it get hot. Then, add together the stew beef and melt it until all sides are seared and browned. Use a spoon to transfer the beef to a bowl and set it aside.
2. Reduce rut to medium and to the aforementioned pot, add the onion and garlic. Cook them for almost 5 minutes or until the onions are softened. They'll turn brown from the beefiness residue in the pan. Be sure to stir ofttimes so the garlic doesn't burn.
3. Add the beef (and whatever juices in the bowl) dorsum to the pot. Sprinkle the flour over the veggies and beefiness, and then stir to coat everything in the flour.
4. Cascade in the pasta sauce and beef goop, then stir everything together.
5. Next, add together in the potatoes and carrots. Make sure the veggies and meat are submerged as possible in the cooking liquid.
6. Cover and cook the stew for i hour. The stew should be stirred occasionally, every 20 minutes or so, tThat way nothing sticks to the bottom of the pot.
7. Once your cooking time is up, check that the vegetables are tender (utilise a fork, information technology should go correct in) and the beef is tender. Season with salt and pepper to taste.
8. Serve warm in a bowl with some crusty bread for dipping.

The beef will not exist crazy tender. It's going to have some texture still since nosotros're just cooking for an hour. See my notes below if you want your meat more tender.

How do you make stew meat tender?

Stew beefiness is tough when it hasn't cooked long enough.

This is a one-hour recipe, and then the beef isn't going to fall apart on your tongue. Searing the meat well before stewing it helps. Be sure that the meat is submerged in the cooking liquid and you should be good to go.

Y'all can always cook this stew longer if you want your meat more than tender!

Do you lot need tomato paste for beefiness stew?

Nope. Y'all tin use diced tomatoes, pasta sauce (like I did here), tomato paste, or even whole canned tomatoes for your stew. Just be certain to break the whole tomatoes upwards while the stew cooks.

If you become with tomato paste, diced or whole tomatoes for this recipe, you'll need to add seasoning since they were all in the pasta sauce.

What can I add together to beefiness stew?

Typically potatoes and carrots are mainstays for beef stew. That being said, you lot can add all kind of veggies also!

• Parsnips
• Celery
• Peas
• Green beans
• Corn
• Turnips
• Mushrooms

Information technology's really upwardly to you and your tastes. I continue it simple and stick to root vegetables, but make this stew how you like information technology!

Try some of our other favorite beefy dinners!

• Instant Pot Old-Fashioned Pot Roast
• Baked Beefiness Taquitos
• Skillet Sloppy Joe Cornbread Casserole
• Crock Pot French Dip
• More beef recipes

Love soups and stews? Me as well!

• Elementary Broccoli Cheese Soup
• xxx-Minute Bacon Chicken Chili
• Tater Leek Soup
• Bacon Bean Soup
• More dinner recipes

Tomato Beef Stew

Tomato Beef Stew is an piece of cake weeknight dinner that's full of flavor! Hearty, comforting, and bang-up with a piece of crusty bread for dipping!

Prep Time 10 mins

Cook Time 1 hr 20 mins

Full Fourth dimension 1 hr xxx mins

Form Main Dish

Cuisine American

Servings 6 servings

Calories 389 kcal

• 2 tablespoons vegetable oil
• 1.5 pounds stew meat
• ½ yellow onion diced
• three garlic cloves minced
• 3 ½ tablespoons flour
• 24 ounces pasta sauce (I used Ragu Chunky Sauteed Onion & Garlic)
• 3 ½ cups depression-sodium beefiness broth
• two big carrots peeled and rough chopped
• 5 cerise potatoes cutting into bite-sized pieces
• Salt and pepper

• Heat oil in a big pot over medium heat. Add beef and melt until browned on all sides, about 5 minutes.

• Remove meat from the pot and set aside in a bowl. Add garlic and onion to the pot. Cook until the onions are soft, virtually 4 to six minutes. Stir often to prevent the garlic from burning.

• Add meat back to the pot and sprinkle flour over meat and veggies. Stir until coated and cook for 1 infinitesimal.

• Cascade in the pasta sauce and beefiness goop, and stir to combine. Add your potatoes and carrots, and so give one more stir.

• Embrace and simmer over medium estrus for virtually 1 hour. Stirring every twenty minutes.

• Uncover and season with salt and pepper to gustation. Serve warm.

If yous can't find pre-cutting stew meat, you tin have a chuck or bottom round roast and apply about half of information technology. Then cut upwardly the other half into stew meat and freeze information technology for later.

Calories: 389 kcal Carbohydrates: 41 g Protein: 33 thou Fatty: 11 thou Saturated Fat: 6 one thousand Cholesterol: 70 mg Sodium: 961 mg Potassium: 1934 mg Fiber: vi chiliad Sugar: viii g Vitamin A: 3900 IU Vitamin C: 26 mg Calcium: 66 mg Iron: five mg

All nutritional information is based on third party calculations and is just an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Keyword beefiness, beefiness stew, white potato, soup

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